A delightful celebration of citrus and cream, our Lemon Curd Cake features layers of soft, fragrant lemon sponge complemented by tangy lemon curd cream and delicately whipped mascarpone Chantilly cream. The bright zestiness of lemon is beautifully balanced by the smooth, creamy richness of mascarpone, creating a refreshing yet indulgent harmony in every bite. Weighing 2kg, this elegant creation is perfect for sharing at special celebrations and joyful gatherings.
Kindly place your order at least 1 day in advance to ensure availability.
Allergens
Contains dairy, gluten, egg
Storage and Serving
For optimal freshness, best consumed within 2 days. Keep chilled at 0°C – 4°C upon receipt for at least 30 minutes.
Transport Advisory
We recommend transportation by car only. Keep the cake on a flat surface, in a cool environment, and away from direct sunlight.
Photos for reference only. Displayed prices are inclusive of SST charges.
