Our Walnut Carrot Cake is dense, spiced and richly textured. Grated carrot, cinnamon, eggs, fine flour, and oil are folded into a golden sponge studded with walnuts. Finished with cream cheese frosting and a topping of macadamia, pecan and pistachio, it offers warmth, richness and a rustic elegance. A touch of milk couverture chocolate brings subtle depth. Weighing 1kg, it’s familiar, sincere and full of flavour.
Photos for reference only.
Best consume within 2 days,
Please keep chilled between 0 *C - 4*C
Please consume before expiry for optimal freshness.
Contain: Nuts,Dairy, Gluten